Crafting the Ultimate Autumn Charcuterie Board for UK Gatherings

Embrace Autumn with a Casual Charcuterie Board

One fun way to celebrate autumn is by putting together a charcuterie or grazing board that highlights the tasty flavours and colours of the cosy season. Whether you're throwing a cozy gathering or just having a chill night in, a well-made board can really enhance your autumn vibes. Here’s a simple guide to creating an awesome autumn charcuterie board:

What You'll Need

• Cheeses: Go for a mix of hard and soft cheeses like cheddar, brie, and stilton.

• Meats: Include a variety of cured meats such as prosciutto, salami, and chorizo.

• Fruits: Add seasonal fruits like apples, pears, and dark grapes for sweetness.

• Nuts: Toss in some walnuts or pecans for a crunchy element.

• Spreads: Use chutneys, honey, or fig jam to complement the flavours.

• Breads: Offer a selection of crackers, breadsticks, or sliced baguette.

  
  
  
  

How to Assemble

1. Choose Your Board: Start with a large wooden board or platter as your base.

2. Arrange the Cheese: Place the cheeses first, spreading them out for easy access.

3. Add Meats: Fold or roll the meats and arrange them around the cheeses.

4. Fill in with Fruits: Scatter the fruits throughout the board for pops of colour.

5. Sprinkle in Nuts: Add nuts in small piles for texture.

6. Include Spreads/ dips: Place your dips in small bowls or directly on the board.

7. Finish with Veggies: Fill in the gaps with your choice of veggies.

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Enjoying Your Board

Once your charcuterie board is ready, gather your friends and family, pour some drinks, and dig in! This casual and fun way to enjoy the flavours of autumn will surely create lasting memories.

Choosing Accompaniments

To complement your charcuterie offerings, consider these delicious accompaniments:

• Chutneys and jams: A spiced apple chutney or a savory fig jam introduces a sweet-savory balance. These can elevate the flavours of both meats and cheeses, enhancing the overall tasting experience.

  
  

• Crackers and bread: Offer artisan crackers, breadsticks, and slices of crusty bread. A variety of textures can create an engaging eating experience.

  
  

• Olives and pickles: Including a selection of olives or pickled vegetables introduces a briny element that can balance the richness of cheeses and meats effectively.

  
  
  
  

Final Touches

Before your guests arrive, add final touches to your board. A sprinkle of fresh herbs, a drizzle of honey over the cheese, or a few edible flowers can elevate your display and make it truly memorable. Honey is our fave!