What to Expect from the Grazing Brew Box in Early 2026: Planning, Events, and New Menu Launches

Welcome to 2026! The start of the year is always a busy time here at the Grazing Brew Box HQ.

January and February are dedicated to planning and preparing for the exciting months ahead. This period sets the tone for the entire year, allowing the team to get ahead and be as prepared as possible. We have a couple of small private events and a corporate event to look forward to next month, but we have lots of availability for calls if you fancy a catch up about your booking or event, or perhaps to find out more about us!

We also have some wonderful Shropshire wedding fairs and open days coming up so keep your eyes peeled for information on these. Starting with this Sunday, 25th January, when we will be at Tipples HQ, Hanwood Shropshire for their open day. We will be there with Percy, our shepherds hut, serving up hot wood fired pizza!

Booking and Client Consultations

The first few months of the year focus heavily on connecting with clients who have weddings and events planned for 2026. The team schedules calls and meetings to discuss details, preferences, and any special requests. This early communication helps ensure every event is tailored perfectl, also helps you get ahead with your planning and put your minds at rest!

• Personalized planning for each wedding or event

• Discussing menu options and dietary needs

• Setting timelines

  
  

Public Events

Alongside private bookings, we are also starting to plan out our year, planning our presence at public events. Wether that be local Shropshire festivals, fun days, carnivals etc.

Testing New Menus

One of the most exciting projects underway is the launch of new mezze boards for 2026. These carefully curated boards will become a staple for 2026 and beyond. We have already tested them and tested them and tested them but we are still going, whilst we have the time to train the team and get up to speed with the new changes!

We are also busy looking at our street food menus and coming up with some gorgeous launches for the year - keep your eyes peeeled!